Reasonable control of polycystic kidney disease diet is the key to the growth of cysts can control. Diet in renal disease in the patient population has been the utmost concern, since the diet is very important for patients with polycystic kidney disease, then it must be a necessity of its existence. I hope you are not afraid of complexity can be nursed back to health in daily, and perseverance. Specific polycystic kidney disease patients diet is as follows:
What polycystic kidney disease can not eat foods:
1, limiting spicy foods: such as pepper, alcohol, smoking, chocolate, coffee, fish, shrimp, crab and so on.
2, limit the use of the toxic side effects of drugs on the kidney. Of course, when there is high blood pressure and edema, while limiting sodium intake, or require the application of antihypertensive drugs (although some of the side effects, but high blood pressure is too high will make greater kidney damage)
3, limiting contaminated food: such as rancid, and unsanitary, grilled food.
4, limiting excessive protein intake: To Eat chicken, duck, fish, meat and other animal protein, high fat and greasy foods; eating protein-rich plants, such as beans, soy class (especially renal function insufficiency in patients with polycystic kidney disease). Low protein diet, to reduce the burden on the kidneys, plays an important role in mitigating the disease. Source:
5, limiting emphasis on taste foods: such as pickled salty foods category. Of course, when the control salinity, according to the degree of renal function of the patient's condition and make adjustments, not all patients with renal cysts should strictly limit salt.
Normal life, there are many ways you can protect our health, but there are many factors that can harm us, we want to avoid these risk factors, find ways to protect our health. The method of any of the diseases have health, the patient can be in the process of recovery after treatment, the patient must be aware of this method will be compromised or therapeutic effect. This disease is more familiar diseases, threats to people's health has been great, so we need to improve health and treat disease and help patients recover.
What polycystic kidney disease can not eat foods:
1, limiting spicy foods: such as pepper, alcohol, smoking, chocolate, coffee, fish, shrimp, crab and so on.
2, limit the use of the toxic side effects of drugs on the kidney. Of course, when there is high blood pressure and edema, while limiting sodium intake, or require the application of antihypertensive drugs (although some of the side effects, but high blood pressure is too high will make greater kidney damage)
3, limiting contaminated food: such as rancid, and unsanitary, grilled food.
4, limiting excessive protein intake: To Eat chicken, duck, fish, meat and other animal protein, high fat and greasy foods; eating protein-rich plants, such as beans, soy class (especially renal function insufficiency in patients with polycystic kidney disease). Low protein diet, to reduce the burden on the kidneys, plays an important role in mitigating the disease. Source:
5, limiting emphasis on taste foods: such as pickled salty foods category. Of course, when the control salinity, according to the degree of renal function of the patient's condition and make adjustments, not all patients with renal cysts should strictly limit salt.
Normal life, there are many ways you can protect our health, but there are many factors that can harm us, we want to avoid these risk factors, find ways to protect our health. The method of any of the diseases have health, the patient can be in the process of recovery after treatment, the patient must be aware of this method will be compromised or therapeutic effect. This disease is more familiar diseases, threats to people's health has been great, so we need to improve health and treat disease and help patients recover.
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