Low Protein Diet for Nephrotic Syndrome Patients

For nephrotic syndrome patients, a low protein diet is necessary, which can help delay the development of the disease and remit some symptoms such as protein urine, edema and so on. Then, why nephrotic syndrome patients should keep a low protein diet? Here, we can give you an answer.

Proteinuria is one of the distinguishing features of nephrotic syndrome. Besides proteinuria, nephrotic syndrome is also characterized by hypoproteinemia, heavy swelling and hyperlipemia.

Kidneys are responsible to keep some useful substances in blood, providing us the necessary nutritions. Because of kidney disease, the charge barrier is broken, so kidneys cannot keep the protein in blood. They will leak out and be discharged though urine. So there will be proteinuria. The more protein you take, the more proteinuria you will have.

We all know that protein in our body will provide us enough energy and it is high nutrition. But you may not know that once the protein is taken, some of them will be absorbed by our body, and some of them will be decomposed into nitrogen waste, such as the urea nitrogen, which should be filtered by kidneys.

The filtration function of kidneys have already declined. So the waste product will accumulate in blood, causing many symptoms, such as anemia, itching skin, bad taste in mouth, intestinal tract discomforts, etc. So you are suggested to take a low-protein diet to reduce the burden of kidneys and reduce the symptoms. Low-protein diet will provide a favorable environment for the recovery of the disease.

To prevent malnutrition, you are suggested to eat high-protein foods, such as fish, chicken, lean meat, eggs and milk. They can not only provide more nutritions, but also produce less waste product.


Now if you want to know more information about the nephrotic syndrome protein intake or other diet information, you can contact our online doctors, leave us messages or send email to kidneyfight@hotmail.com, we will reply you within 24 hours.

Does a Turmeric Supplement Affect the Kidneys

Turmeric, an ingredient in most curries and mustards, has a history of being used as more than just a spice. This little spice has properties that may help you fight off infection, prevent cancer and help digestive problems. Turmeric is also purported to treat heartburn, stomach ulcers, gallstones, wounds and eczema. While turmeric is a source of potassium, a nutrient that people with kidney disease may need to limit, this spice may do more good than harm when it comes to kidney health.

Turmeric and Blood Pressure

High blood pressure is the second leading cause of kidney disease, according to the American Heart Association. MedlinePlus reports that taking turmeric for three months may help reduce blood pressure in people with kidney inflammation. Additionally, a 2011 study published in Nutrition and Metabolism found that curcumin helped to partially prevent an increase in blood pressure in rats with chemically induced high blood pressure. While this is promising information for turmeric and kidney health, the evidence is preliminary and further investigation is needed.

Turmeric and Kidney Disease

As an anti-inflammatory, turmeric may offer some protection against chronic kidney disease and progression to end-stage renal failure, according to a 2014 article published in Molecules. The curcumin in turmeric blunts the effects of the inflammatory molecules and enzymes that may lead to chronic kidney disease, say the authors of the article. Still, the evidence is still under investigation.

A Look at the Potassium

Turmeric may contain substances that support kidney health, but the spice is also a source of potassium. One tablespoon of powder contains 196 milligrams of potassium. If you have kidney disease, you may need to limit the amount of potassium in your diet, which means limiting your intake of foods such as turmeric. People with kidney disease have a difficult time keeping potassium levels in balance, which can affect heart rhythm. kidneyfight@hotmail.com

 

Diet for Patients with Dialysis

The hemodialysis diet is an eating plan tailored to patients who are on hemodialysis.

Dialysis removes waste from your blood. A dialysis diet also helps to decrease the amount of waste that builds up in your blood. All the information about diet for patients in the early stage of kidney failure apply to dialysis and transplant patients, especially the information on potassium, phosphate, and sodium. If you are on dialysis you need to carefully regulate your kidney diet.

Foods containing high amounts of sodium, phosphorus and potassium are restricted. Your dietitian will provide you with food lists that indicate which foods are allowed and which ones you should avoid or limit. You will also limit your fluid intake.

Your hemodialysis diet will include a balance of nutrients to help keep your body healthy and strong, while allowing the amount of potassium, phosphorus and sodium your body can safely handle.

Potassium is easily removed by dialysis, but when it builds up in the blood between treatments, it can cause muscle weakness and make your heart stop beating. Certain fruits, vegetables, dairy products and other foods that are high in potassium will need to be restricted from your diet.

Phosphorus is difficult for hemodialysis to filter from the blood so it’s important to limit foods that contain the mineral. Phosphorus can build to high levels in the bloodstream and cause weak bones, heart problems, joint pain or skin ulcers. Your doctor may also prescribe a medicine called a phosphorus binder to help keep phosphorus levels normal.

Sodium causes your body to hold onto more fluid and raises your blood pressure. Eating less sodium and drinking less fluid can help you feel comfortable before and after your dialysis sessions.

Too much fluid gain between hemodialysis sessions can cause discomfort, including swelling, shortness of breath or high blood pressure. Fluid intake is not limited to what you can drink; it’s also hidden in some foods you eat, including gelatin, ice, sherbet, watermelon, sauces and gravies. Your dietitian will give you guidelines to help you monitor your fluid intake.

You will follow the hemodialysis diet as long as you need hemodialysis. Your dietitian may make some changes to it in order to adjust to your current condition and activity levels.

There are various ways of knowing if the hemodialysis diet is working. One way is by how you feel before and after dialysis.

Your kidneys are already damaged and cannot be cured or reversed. However, the hemodialysis diet can help you feel your best between dialysis treatments and afterward. kidneyfight@hotmail.com

16 Lemon are Good for Kidney Disease

The beauty of lemon water is that it is tasty, refreshing and best of all, alkalising.  Lemons and water remedies are used to cleanse the body of impurities. The lemon juice raises the alkalising effect of the water so even with standard tap water you can make your drink nice and alkalising. Drinking lemon water daily may help maintain liver and kidney health and there are claims that the antiseptic properties of lemon might stave off infections.

1.Lemons are alkalizing for the body: Lemons are acidic to begin with but they are alkaline-forming on body fluids helping to restore balance to the body’s pH.

2.Lemons are rich in vitamin C and flavonoids that work against infections like the flu and colds.

3.Your liver loves lemons: “The lemon is a wonderful stimulant to the liver and is a dissolvent of uric acid and other poisons, liquefies the bile,” says Jethro Kloss in his book Back to Eden. Fresh lemon juice added to a large glass of water in the morning is a great liver detoxifier.

4.Cleans your bowels: Lemons increase peristalsis in the bowels, helping to create a bowel movement thus eliminating waste and helping with regularity. Add the juice of one lemon to warm water and drink first thing in the morning.

5.Scurvy is treated by giving one to two ounces of lemon juice diluted with water every two to four hours. In 1747, a naval surgeon named James Lind cured scurvy with fresh lemons. To this day, the British Navy requires ships to carry enough lemons so that every sailor could have one ounce of juice a day. In the past, lemons were replaced with limes; this is where the English got their nickname “limeys.” Watch this video: “Scurvy Pirates and the Lemon of Love”

6.The citric acid in lemon juice helps to dissolve gallstones, calcium deposits, and kidney stones.

7. Vitamin C in lemons helps to neutralize free radicals linked to aging and most types of disease.

8. The lemon peel contains the potent phytonutrient tangeretin, which has been proven to be effective for brain disorders like Parkinson’s disease.

9. In India, Ayurveda medicine values the lemon as a fruit and for its properties. It is sour, warm, promoter of gastric fire, light, good for vision, pungent and astringent.

10.It destroys intestinal worms.

11. When there is insufficient oxygen and difficulty in breathing (such as when mountain climbing) lemons are very helpful. The first man to reach the top of Mt. Everest, Edmund Hillary, said that his success on Mt. Everest was greatly due to lemons.

12.Lemons have powerful antibacterial properties; experiments have found the juice of lemons destroy the bacteria of malaria, cholera, diphtheria, typhoid and other deadly diseases.

13.Blood vessels are strengthened by the vitamin P (bioflavinoids) in lemon thus prevents internal hemorrhage. Also, making it useful in treating high blood pressure.

14.The symptoms of eye disorders, including diabetic retinopathy have been shown in research to improve due to the rutin, found in lemons.

15.Lemons contain 22 anti-cancer compounds, including naturally occurring limonene; oil which slows or halts the growth of cancer tumors in animals and flavonol glycosides which stop cell division in cancer cells.

16. According to The Reams Biological Ionization Theory (RBTI), the lemon is the ONLY food in the world that is anionic (an ion with a negative charge). All other foods are cationic (the ion has a positive charge.) This makes it extremely useful to health as it is the interaction between anions and cations that ultimately provides all cell energy.

There are many details of diet can help to reverse kidney disease, if you want to learn more detailed information,you can send email to kidneyfight@hotmail.com. We can reply to you in 24 hours

Is Poisonous mushrooms bad to Eat for Kidney Disease Patient

A renal failure diet controls the amount of protein and phosphorus in your diet. Potassium is a mineral found in many of the foods you eat. It plays a role in keeping your heartbeat regular and your muscles working right. You may also have to limit calcium, sodium, and potassium. A renal failure diet can help decrease the amount of waste made by your body, which can help your kidneys work better. Your diet may change over time as your health condition changes. You may also need to make other diet changes if you have other health problems, such as diabetes.

There are many folk traditions concerning the defining features of poisonous mushrooms. However, there are no general identifiers for poisonous mushrooms (only guidelines to identify mushrooms themselves exist, if one knows what mushroom is toxic), and so such traditions are unreliable guides. Use of folk traditions to try to identify edible mushrooms is a frequent cause of mushroom poisoning.
Examples of erroneous folklore "rules" include:

A few poisonings are the result of misidentification while attempting to collect hallucinogenic mushrooms for recreational use. In 1981, one fatality and two hospitalizations occurred following consumption of Galerina autumnalis, mistaken for a Psilocybe species. Galerina and Psilocybe species are both small, brown, and sticky, and can be found growing together. However, Galerina contains amatoxins, the same poison found in the deadly Amanita species. Another case reports kidney failure following ingestion of Cortinarius orellanus, a mushroom containing orellanine.

In the fall of 2004, thirteen deaths were associated with consumption of Pleurocybella porrigens or "angel's wings." In general, these mushrooms are considered edible. All the victims died of an acute brain disorder, and all had pre-existing kidney disease. The exact cause of the toxicity was not known at this time and the deaths cannot be definitively attributed to mushroom consumption.

Poisonous mushrooms contain a variety of different toxins that can differ markedly in toxicity. Symptoms of mushroom poisoning may vary from gastric upset to life-threatening organ failure resulting in death. Serious symptoms do not always occur immediately after eating, often not until the toxin attacks the kidney or liver, sometimes days or weeks later. kidneyfight@hotmail.com

Nephrotic Syndrome Diet Health

Sensible diet can help alleviate the condition, nephrotic syndrome and diet in the treatment of co-ordination in order to get better treatment, nephrotic syndrome What diet should pay attention to? Here we come to learn more about the next nephrotic syndrome diet .

Nephrotic syndrome diet should pay attention to protein intake: nephrotic syndrome, a large number of plasma proteins from the urine, human protein decrease in protein malnutrition, hypoproteinemia plasma colloid osmotic pressure drop, resulting in edema stubbornly difficult elimination, resulting in reduced body resistance, so in the absence of renal failure, its early days, the very period should be given a high-quality protein diet.

Sodium intake: edema should be into the low-salt diet, so as not to aggravate edema, generally no more than 2g daily amount of salt is appropriate, disable preserved foods, use less MSG and food base, the swelling subsided, plasma protein close to normal, To resume normal diet.

Micronutrient supplementation: Because nephrotic syndrome increased permeability of the glomerular basement membrane, in addition to the loss of large amounts of protein in the urine, but also at the same time lost some trace elements and hormones and protein binding, resulting in the body of calcium, magnesium, zinc , a lack of iron and other elements, should be given appropriate supplement. Generally eat vitamin and trace element-rich vegetables, fruits, grains, seafood, etc. be added.

Fat intake: patients with nephrotic syndrome often have hyperlipidemia, this can cause arteriosclerosis and glomerular damage, hardening, and therefore should be limited to animal offal, fat, some seafood and other foods rich in cholesterol and fat intake. These are dietary considerations nephrotic syndrome patients.

Above dietary considerations nephrotic syndrome, I believe we diet on patients with nephrotic syndrome have an understanding, I hope for your help. Experts advise: suffering from a disease to be treated early, so as not to cause unnecessary harm exacerbations. I wish you health.

What are The Symptoms of Early Diabetic Nephropathy

What are the symptoms of early diabetic nephropathy, diabetes is an incurable disease, greater harm to patients, diabetic nephropathy is a complication in which the degree of kidney damage and glomerular sclerosis clinical manifestations were positively correlated. Microalbuminuria, the history of diabetes and more have been 5 to 6 years, the clinical diagnosis of early diabetic nephropathy, without any clinical manifestations.

Symptoms of diabetic nephropathy: 1, the examination found, in varying degrees of hypertension, edema, can occur in severe ascites, pleural effusion and so on. Multi-diabetic retinopathy.

2, laboratory examinations, (a) radionuclide renal dynamic glomerular filtration rate (GFR) and B-increase measure kidney volume increased, in line with early diabetic nephropathy. When uremia GFR decreased, but not significantly reduced kidney volume often.

(B) urinary albumin excretion (UAE) 20 ~ 200μg / min, is an important indicator of early diagnosis of diabetic nephropathy; when the UAE continued more than 200μg / min or routine examination of urine protein positive (urine protein greater than 0.5g / 24h), that diagnosis of diabetic nephropathy. Urine is generally no significant change, more white blood cells when prompted urinary tract infection; there are a large number of red blood cells, suggesting that there may be other causes of hematuria.

(C) is a simple method of qualitative urine screening for diabetes, but it can occur in diabetic nephropathy false negative or false positive, so the blood glucose is the main basis for diagnosis.

(Four) fundus examination, fundus fluorescein angiography as necessary, visible micro aneurysms and other diabetes retinopathy.

How to detect early symptoms of diabetic nephropathy? About 80% of patients over 10 years of clinical development of diabetic nephropathy, namely urine protein greater than 0.5g / 24h, hematuria is usually no obvious clinical manifestations of edema, hypertension; once persistent proteinuria appeared, accompanied by loss of appetite, nausea and vomiting, anemia, suggesting that chronic renal insufficiency have occurred.

Early symptoms of diabetic nephropathy explain what this article has to end here, we have to go through in detail, in order to understand diabetes, kidney disease, during the inspection, the need for detailed conduct timely communication problems and doctors. kidneyfight@hotmail.com

How do Better Conditioning Diet Diabetic Nephropathy

Diabetic diet how conditioning is good. Diabetes is kind of hard to illness, the cause of diabetic nephropathy is a lot of, during treatment of renal hemodynamics is a very important reason, and for patients with diabetic nephropathy, a good diet conditioning is very important. Here's a look at how patients with diabetic nephropathy conditioning diet.

1, salt restriction: ESRD developed to a certain stage can often have high blood pressure, edema, or decreased urine output performance, limiting salt can effectively prevent the progression of complications. However, if accompanied by vomiting, diarrhea, should not unduly limit the sodium, or even need to add.

2, Fat: end stage renal disease is often associated with lipid metabolism disorders, still adhere to a low fat intake. Olive oil, peanut oil contains rich in monounsaturated fatty acids can also be used as a source of energy.

3, the heat: at low protein diet, the heat supply must be adequate to maintain normal physiological needs. Intake of 30-35 kcal / kg of body weight per day of thermal energy. You can select some high calorie and low protein content of staple foods, such as potatoes, arrowroot flour, noodles, taro, sweet potatoes, yams, pumpkin, water chestnut powder, water chestnuts powder, dietary total calories meet the standard range. Ensure the supply and demand balance.

4. Water: master patient fluid intake and balance is also very important. ESRD uremia may oliguria or no urine, then the water intake Chang is very important, too much intake of water will increase the burden on the kidneys, leading to disease progression, it is generally the amount of fluid per day for the previous day's urine output plus 500 ml; but patients with fever, vomiting, diarrhea and other symptoms, you should add more liquid.

Diabetic diet how conditioning is good, this article is to explain here, we want to help the health and correct understanding is that we should pay attention to diabetic nephropathy, the patient should be taken to limit the amount of salt, but also pay attention to drink plenty of water every day also pay attention to calories. kidneyfight@hotmail.com

Patients with Diabetic Nephropathy Should be a Reasonable Diet

Patients with diabetic nephropathy should be a reasonable diet, many people are concerned about diabetic nephropathy, the diet should also pay more attention to some things that might aggravate the condition of diabetic nephropathy, in the course of treatment, should be used in patients with diabetic nephropathy reasonably healthy diet, diet taboos vary, can be appropriately chosen according to the patient's condition.

Diabetic diet: one, to limit the intake of protein. Diabetic diet principles important one is to limit protein intake, because the high-protein diet patterns will increase the burden of kidney disease, but long-term low-protein diet can lead to malnutrition caused by other diabetic complications arise.

2, diabetic nephropathy diet to control calorie intake diet. Total energy diet should be controlled to ensure that supply and demand balance. Energy intake, will be required to sustain life through the consumption of protein and fat to produce heat, the result will ketoacidosis diabetic nephropathy, increased levels of toxins, malnutrition. Excess is caused by hyperlipidemia, obesity and other problems worse. In addition, patients with diabetic nephropathy often poor appetite, it should be food species diversity, color, flavor and shape is good, tasty and beautiful to increase appetite.

3, how to choose carbohydrate foods is the key. Carbohydrate choices are key principles of the diabetic diet is the difficulty lies. Traditional concept mistaken, diabetes starch sugar will rise even higher, the lower the better for carbohydrate restriction, it is not. After diabetic nephropathy, a necessary requirement to reduce dietary protein.

Diabetic diet which explain the article ends here, patients with diabetic nephropathy if not treated early, the disease will continue to increase, but also make life-threatening, so go to the hospital for treatment as soon as possible, to believe in science treatment is most effective. kidneyfight@hotmail.com

What are The Principles of IgA Nephropathy Diet?

We usually more familiar nephropathy is a disease characterized by clinical symptoms in patients with IgA nephropathy and diverse, to patients with physical pain, but also make the family worried patient care for families perhaps not particularly clear. Here we come to understand the next IgA nephropathy diet What principle?

IgA nephropathy mainly vegetarian diet needs. Kidney patients in the usual care, you should avoid using animal fat, vegetable oil, the best choice. In the choice of meat, high fat fat should be taboo, but should add fish, chicken and lean meat contains high quality low protein. All in all, the patient should avoid this type of meat or fish or a small amount of food to prevent the aggravation of the damage to the kidneys.

Why IgA nephropathy need to avoid eating meat or fish? That is because, like animal oil and fat are of high cholesterol, triglyceride-rich high-fat foods, so the patient's kidney damage is enormous. At the same time, medical studies have shown that high-fat food will be a burden on the cardiovascular, kidney damage and glomerular capillary largely on patients with IgA nephropathy caused incalculable damage.

When IgA nephropathy in the acute stage, according to the symptoms of different TCM syndrome into Firelight flaming, damp stomach, bladder, and other types of heat. Patients may occur at the onset of fever, headache, cough, sore throat, red red urine, microscopic hematuria, red tongue tip, thin white or thin yellow coating and other symptoms. In this case, the IgA nephropathy diet should be used in the evacuation of wind-heat, detoxification Liyan, cooling bleeding foods and soups.

The above is for IgA nephropathy diet which made the relevant principles, I believe we all have a certain understanding, we usually if you have kidney patients in need of care, the need to better understand the knowledge in this area, to do the right care and rehabilitation of patients with the disease to help.

How Conditioning Diet of Diabetic Nephropathy

How conditioning is good diabetic diet, diabetes is the kind of difficult diseases, the cause of diabetic nephropathy is a lot of, during treatment of renal hemodynamics is a very important reason, and for patients with diabetic nephropathy, a good Food conditioning is very important. Here's a look at how patients with diabetic nephropathy conditioning diet.

1, Salt restriction: ESRD developed to a certain stage can often have high blood pressure, edema, or decreased urine output performance, limiting salt can effectively prevent the progression of complications. However, if accompanied by vomiting, diarrhea, should not unduly limit the sodium, or even need to add.

2, Fat: end stage renal disease is often associated with lipid metabolism disorders, still adhere to a low fat intake. Olive oil, peanut oil contains rich in monounsaturated fatty acids can also be used as a source of energy.

3, The heat: at low protein diet, the heat supply must be adequate to maintain normal physiological needs. Intake of 30-35 kcal / kg of body weight per day of thermal energy. You can select some high calorie and low protein content of staple foods, such as potatoes, arrowroot flour, noodles, taro, sweet potatoes, yams, pumpkin, water chestnut powder, water chestnuts powder, dietary total calories meet the standard range. Ensure the supply and demand balance.

4. Water: master patient fluid intake and balance is also very important. ESRD uremia may oliguria or no urine, then the water intake Chang is very important, too much intake of water will increase the burden on the kidneys, leading to disease progression, it is generally the amount of fluid per day for the previous day's urine output plus 500 ml; but patients with fever, vomiting, diarrhea and other symptoms, you should add more liquid.

Diabetic diet how conditioning is good, this article is to explain here, we want to help the health and correct understanding is that we should pay attention to diabetic nephropathy, the patient should be taken to limit the amount of salt, but also pay attention to drink plenty of water every day also pay attention to calories.

How About a Balanced Diet in Patients With Diabetic Nephropathy

Patients with diabetic nephropathy how about proper diet, disease will always patronize our lives from time to time, it is inevitable that we need to do is to face up to it, and aggressive treatment, to treat diabetes when this course diabetic nephropathy hope we can be reasonably treated.

Based on renal function in patients with diabetic nephropathy has been damaged, so the use of diet therapy when the patient must be strict compliance with the principles of the diet, so as to make it play to the best effect of therapy.

A diabetes diet is low-fat diet to control total calories, and calories add diabetic nephropathy should be appropriate. Heat supply, make renal function serum creatinine, urea increased. Caloric intake is too high, not conducive to glycemic control. Fat calories available more low-fat diet requirements. DETAILED DESCRIPTION: generally yams, taro and other starchy foods that are high instead of staple food. May be appropriate to eat noodles, vermicelli and so on. Wheat starch can also be steamed buns, dumplings, etc., can add calories, and protein-free, will not increase the burden on the kidneys.

2, excessive protein intake can increase the burden on the kidneys, so to control the amount of protein intake. DETAILED DESCRIPTION: try to Eat vegetable protein, appropriate restrictions staple food (flour, rice also contains a certain amount of plant protein), may be appropriate to add milk, egg white, fish, lean meat and other animal protein. In general, patients with serum creatinine levels higher, lower endogenous creatinine clearance, protein intake should be strictly controlled.

3, high-fiber diet helps keep the stool, maintain body homeostasis. DETAILED DESCRIPTION: Should be appropriate to eat whole grains (such as corn, buckwheat, etc.) and kelp, vegetables.

4, diabetic nephropathy electrolyte imbalance with low calcium high phosphorus is common, it should pay attention to dietary calcium phosphorus. But often high calcium foods containing phosphorus is also high, so high calcium phosphorus diet emphasizing low phosphorus. DETAILED DESCRIPTION: Should fasting animal organs such as the brain, liver, kidney, eat pumpkin seeds and other dried fruit.

Patients with diabetic nephropathy how about proper diet, that's a better explanation of the small series, for everyone's health is also a great help, and I hope we can carry out the treatment as soon as possible, pay attention to proper diet, daily calorie and protein content of is also very important. kidneyfight@hotmail.com

Caution Patients with Renal Failure on Food

Kidney plays in our body were a very important role, when after suffering kidney failure will bring us great harm, affecting the normal operation of kidney function, and will be getting worse, eventually leading to death can not work, for patients with renal failure diet is very important to look at the patient's disease dietary considerations.

An intake of quality protein

Patients with renal failure, the need to limit the intake of protein, in order to reduce the burden on the kidney, but if you eat a large and small, the depletion of the body's muscle tissue and internal organs, so must eat properly and enough "quantity" and "quality" of the protein, the amount of per kg body weight per day should be 1 to 1.2 grams, intake of high quality biological value of animal protein foods, such as: milk, eggs, meat. Due to lower utilization of vegetable protein in the body, resulting in more nitrogenous waste metabolized, so we can not any food, such as: beans (red beans, green beans, peas, beans, soybeans, peas benevolence), soy products (tofu, tofu, soy milk), gluten products (gluten, flour sausage, baked bran), stone fruits (melon seeds, peanuts, walnuts, cashews, chestnuts) and so on. Because of the essential amino acids vegetarian soy and cereals contain not complete, in order to improve the utilization of protein for vegetarians, these foods should be eaten along with, in order to play a complementary effect; the best change to eat custard vegetarian appropriate, protein intake by quantitative criteria.

Second, adequate intake of calories

Limiting protein intake, in order to avoid inadequate calorie intake, will increase the production of nitrogenous waste, can eat high-calorie and low protein foods to supplement. Vegetable oil (such as: soy, peanut oil), low protein starch (such as: Cheng flour, white powder, arrowroot flour,) and carbohydrates (such as: sugar, honey, ginger candy, fruit sugar) to produce a variety of tasty snacks, the heat the intake per day per kilogram of body weight of 30 to 40 calories, avoid excessive weight loss and even.

Third, careful control of moisture

When kidney failure and decreased urine output, the water will accumulate in the body of the load, the cardiovascular system increases, it will no vitality, edema, weight gain, cough, shortness of breath, lie down, hematocrit (hct) reduced, and the concurrent high blood pressure, heart failure, pericarditis, and dialysis due to dehydration drama, prone to headaches, ah, vomiting, muscle cramps and other disequilibrium syndrome. Daily weight increase to no more than one kilogram is limited, and water intake for the day before the total urine output plus 500 to 700 milliliters (ml). If the day before the urine is 500ml, the 500cc + 500 (7d0) ml = 1000 ~ 1200ml, that is, the amount of water to drink throughout the day, including water, rice, milk, soup and beverages. Avoid drinking mostly water, can ice mouthwash, chewing gum or squeeze a little lemon juice to reduce the feeling of thirst, try taking the time to focus on in order to soup consumption, reduce the amount of water.

Fourth, pay attention to the control of salt

Unable to discharge water, salt when renal failure, prone to edema and increased blood pressure. Patients should not eat one day more than five grams of salt. 1 g (1/5 tea soup) salt = 6/5 = 1 tea tea soup soy sauce soup MSG, so the above seasoning contains salt should not arbitrarily add; you can use sugar, onion, ginger, garlic, etc. to enhance the taste. Patients should also limit the intake of high sodium foods, such as processed canned, salted and smoked products, Levin sauce, pickles, pickles and fast food. If poor appetite, no salt restriction, to be able to eat nutritious for the former title, until a good appetite, and there are enough nutrients to limit sodium intake after another.

The content presented above is to have renal failure patients on dietary considerations, and kidney failure patient's diet is very important, and some of the food is too salty must not eat, so it will be worse, to bring greater treatment the difficulty, usually we have to take light diet based, more attention to rest. kidneyfight@hotmail.com