Is Vinegar Good for Polycystic Kidney Disease Patients?

Polycystic kidney disease (PKD) is a genetic chronic kidney disease. For PKD patients, they can prolong their life expectancy and improve their life quality through controlling and inhibiting the cysts growth and enlargement with the healthy life style, especially for the scientific diet. Then, is vinegar good for polycystic kidney disease patients?

Vinegar is helpful for treating tiredness. With a good rest, PKD patients can be treated very well.

Vinegar can avoid cold.

Cold is a dangerous factor to aggravate renal conditions. Therefore vinegar is an assistant for controlling the progression of Polycystic Kidney Disease.

High blood pressure keeps very well with the help of vinegar.

High Blood Pressure is an important role to deteriorating kidney conditions. High blood pressure will lead to kidney in a serious condition.

Improve Appetite

Many PKD patients have poor appetite thus leading to the shortage of energy and protein. Having vinegar is helpful to improve appetite.

Improve Immunity

With the improvement of appetite, we intake many food thus providing primary materials for rebuilding immune system and protecting kidney functions.
With help of vinegar, PKD patient’s condition can be improved a lot.


If you have any other questions about the vinegar for polycystic kidney disease or ask for other suggestions, you can contact our online doctors, leave us messages or send email to kidneyfight@hotmail.com, we will reply you within 24 hours.