IgA Nephropathy Patients Need to Pay Attention to Diet-related

IgA nephropathy patients need to pay attention about the diet, many people may not know when iga nephropathy patients such as hematuria, proteinuria, many times, there are more than half of the glomerular damage. Therefore, in the treatment of protecting these inherent cells should take scientific and standardized diet, avoid the already damaged kidneys worse, increase the burden on the kidneys. IgA nephropathy and therefore should avoid eating does not allow contempt.

IgA nephropathy diet should eat foods:

1, vegetables and fruit. IgA nephropathy diet can eat more fresh vegetables, fruits; IgA nephropathy patients need to pay attention to diet-related

2, more water. If IgA nephropathy patients with microscopic hematuria, no edema, may drink more water.

3, sugar, black sesame seeds, fungus and so on.

IgA nephropathy diet should not eat foods: IgA nephropathy patients need to pay attention to diet-related

1, animal offal, millet, mushroom, seaweed, soy, oranges, melon seeds, peanuts, bananas, non-vegetable oil;

2, fishy spicy food, seafood, beef, lamb, fried, crab, garlic, raw onions, parsley, vinegar, wine, beef, mutton, coffee, spiced materials and all the big hair thing;

3, lentils, spinach, lychee, chocolate;

4, high potassium foods: citrus, potatoes, tomatoes, squash, tea, soy sauce, MSG, etc. To the contrary patients with low potassium consumption.

These are the considerations in patients with IgA nephropathy diet, the desire to help people, but also hope that we can pay more attention to the health of themselves and their families, I wish you good health and happiness! IgA nephropathy patients need to pay attention to diet-related