How Reasonable Diet in Patients with Diabetic Nephropathy

How reasonable diabetic diet it? As an essential part of living with diabetes need to pay more attention, for diabetics, diet should be reasonable, if you can make unreasonable sicker patients may lead to death in severe diabetic nephropathy, diabetic nephropathy so understanding the patient's diet critical, then how reasonable diet diabetic nephropathy it?

1, low-sugar low-calorie diet. Patients with diabetic nephropathy, should follow the low-sugar, low-calorie diet, excessive intake of sugar and calories cause hyperglycemia.

2, restriction of salt intake. Patients with diabetic nephropathy was the amount of salt should be less than 2g per day, due to no salt, taste will be particularly difficult, so difficult to do in patients with diabetic nephropathy. Patients with diabetic nephropathy, can taste the dishes themselves, to be adjusted to the tastes.

3, high-quality low-protein diet. Excessive intake of protein, which will increase the burden on the kidneys purine. Therefore, patients with diabetic nephropathy, to give high-quality low-protein diet, eat protein with meat, poultry, fish, eggs, milk and other high-quality protein-based, and daily 0.8g / kg body weight around; for the development of renal failure, uremic patients with disease period, the high-quality protein daily 0.5g / kg body weight.

4, calcium phosphorus diet. People with diabetes should eat corn and other grains and vegetables and low sugar content of some fruits. Meanwhile, proper intake of fiber and vitamins. Things often high calcium phosphate, certainly high phosphorus animal brain and internal organs, ribs, shrimp, strong bone powder and the like, like, should not eat.

How does a reasonable diet of diabetic nephropathy, this article will explain here, for everyone's health have some help, patients with diabetic nephropathy if not treated early, the disease will continue to increase, but also make life-threatening, so as soon as possible to go to hospital for treatment.