Pyelonephritis in Patients with Dietary Considerations

Most pyelonephritis caused by various infections, kidney disease glenoid. For pyelonephritis patients, usually appropriate to drink and timely urination, will be conducive to the rehabilitation of pyelonephritis. But some things still the most important in the diet of patients should pay attention to.

Note pyelonephritis patients on diet

1, limiting plant proteins

Protein intake should be considered renal function circumstances. The patient oliguria, edema, hypertension and quality of nitrogen retention, daily protein intake should be controlled at 20 to 40 grams, to relieve the burden on the kidneys, to avoid non-protein nitrogen accumulation in the body. Especially plant proteins containing a large number of fat Yin base, can aggravate kidney intermediary metabolism, it is not appropriate to use beans and soy products as a nutritional supplement. Legumes and soy products, including soy beans, green beans, broad beans, soy milk, tofu.

2, avoid using strong spices

Strong spices such as pepper, mustard, coffee guts, peppers and other adverse renal function, should not eat MSG will thirst due after more food, in limiting the amount of water, it should be less MSG.

3, avoid high-fat foods

Chronic nephritis patients with hypertension and symptoms of anemia, high blood pressure and anemia animal fats are unfavorable factors, because fat can aggravate atherosclerosis and inhibit hematopoietic function, so chronic nephritis patients should not eat too much. But if there is no fat intake and chronic nephritis, machine experience has become more frail, so can be used in everyday life instead of vegetable oil, about 60 grams per day.

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