What are the factors that may induce renal failure? Kidney failure are developed by a variety of chronic kidney disease to the late, resulting in partial or complete loss of kidney function disease. Patients had renal failure will cause great pain, so the effective prevention of renal failure becomes very important, then, to induce renal failure factors might have it?
1. If the patient is suffering from severe renal ischemia, will cause acute tubular necrosis, leading to kidney failure. Therefore, patients should avoid renal ischemia, if the phenomenon appears. Should be bleeding, but to be treated. In the diet, the blood should eat more foods such as animal blood, red dates, brown sugar and so on.
2. A variety of toxic substances will cause damage to the kidneys, the formation of kidney poisoning, can be caused by many pharmaceutical acute tubular necrosis in large part. Therefore, patients taking the drug should consult a doctor when, like doctor, to avoid the expansion of the disease, and lead to severe.
Within 3 intravascular hemolysis, such as black bean disease, ABO hemolytic transfusion caused release of hemoglobin and so they will cause acute tubular necrosis. Also, as crush injuries, muscle inflammation and a series of muscle trauma generated when a large number of myoglobin, excreted through the kidneys, acute renal tubular damage is very serious.
These are likely to induce renal failure factors related presentations made what I believe we have a certain understanding, kidney failure is a very serious disease, the usual daily life, we need to pay attention to the protection of these areas, for their own health mention thousands of hours of attention to avoid the invasion of renal disease such great danger. kidneyfight@hotmail.com
2015年1月21日星期三
2014年12月18日星期四
Caution Patients with Renal Failure on Food
Kidney plays in our body were a very important role, when after suffering kidney failure will bring us great harm, affecting the normal operation of kidney function, and will be getting worse, eventually leading to death can not work, for patients with renal failure diet is very important to look at the patient's disease dietary considerations.
An intake of quality protein
Patients with renal failure, the need to limit the intake of protein, in order to reduce the burden on the kidney, but if you eat a large and small, the depletion of the body's muscle tissue and internal organs, so must eat properly and enough "quantity" and "quality" of the protein, the amount of per kg body weight per day should be 1 to 1.2 grams, intake of high quality biological value of animal protein foods, such as: milk, eggs, meat. Due to lower utilization of vegetable protein in the body, resulting in more nitrogenous waste metabolized, so we can not any food, such as: beans (red beans, green beans, peas, beans, soybeans, peas benevolence), soy products (tofu, tofu, soy milk), gluten products (gluten, flour sausage, baked bran), stone fruits (melon seeds, peanuts, walnuts, cashews, chestnuts) and so on. Because of the essential amino acids vegetarian soy and cereals contain not complete, in order to improve the utilization of protein for vegetarians, these foods should be eaten along with, in order to play a complementary effect; the best change to eat custard vegetarian appropriate, protein intake by quantitative criteria.
Second, adequate intake of calories
Limiting protein intake, in order to avoid inadequate calorie intake, will increase the production of nitrogenous waste, can eat high-calorie and low protein foods to supplement. Vegetable oil (such as: soy, peanut oil), low protein starch (such as: Cheng flour, white powder, arrowroot flour,) and carbohydrates (such as: sugar, honey, ginger candy, fruit sugar) to produce a variety of tasty snacks, the heat the intake per day per kilogram of body weight of 30 to 40 calories, avoid excessive weight loss and even.
Third, careful control of moisture
When kidney failure and decreased urine output, the water will accumulate in the body of the load, the cardiovascular system increases, it will no vitality, edema, weight gain, cough, shortness of breath, lie down, hematocrit (hct) reduced, and the concurrent high blood pressure, heart failure, pericarditis, and dialysis due to dehydration drama, prone to headaches, ah, vomiting, muscle cramps and other disequilibrium syndrome. Daily weight increase to no more than one kilogram is limited, and water intake for the day before the total urine output plus 500 to 700 milliliters (ml). If the day before the urine is 500ml, the 500cc + 500 (7d0) ml = 1000 ~ 1200ml, that is, the amount of water to drink throughout the day, including water, rice, milk, soup and beverages. Avoid drinking mostly water, can ice mouthwash, chewing gum or squeeze a little lemon juice to reduce the feeling of thirst, try taking the time to focus on in order to soup consumption, reduce the amount of water.
Fourth, pay attention to the control of salt
Unable to discharge water, salt when renal failure, prone to edema and increased blood pressure. Patients should not eat one day more than five grams of salt. 1 g (1/5 tea soup) salt = 6/5 = 1 tea tea soup soy sauce soup MSG, so the above seasoning contains salt should not arbitrarily add; you can use sugar, onion, ginger, garlic, etc. to enhance the taste. Patients should also limit the intake of high sodium foods, such as processed canned, salted and smoked products, Levin sauce, pickles, pickles and fast food. If poor appetite, no salt restriction, to be able to eat nutritious for the former title, until a good appetite, and there are enough nutrients to limit sodium intake after another.
The content presented above is to have renal failure patients on dietary considerations, and kidney failure patient's diet is very important, and some of the food is too salty must not eat, so it will be worse, to bring greater treatment the difficulty, usually we have to take light diet based, more attention to rest. kidneyfight@hotmail.com
An intake of quality protein
Patients with renal failure, the need to limit the intake of protein, in order to reduce the burden on the kidney, but if you eat a large and small, the depletion of the body's muscle tissue and internal organs, so must eat properly and enough "quantity" and "quality" of the protein, the amount of per kg body weight per day should be 1 to 1.2 grams, intake of high quality biological value of animal protein foods, such as: milk, eggs, meat. Due to lower utilization of vegetable protein in the body, resulting in more nitrogenous waste metabolized, so we can not any food, such as: beans (red beans, green beans, peas, beans, soybeans, peas benevolence), soy products (tofu, tofu, soy milk), gluten products (gluten, flour sausage, baked bran), stone fruits (melon seeds, peanuts, walnuts, cashews, chestnuts) and so on. Because of the essential amino acids vegetarian soy and cereals contain not complete, in order to improve the utilization of protein for vegetarians, these foods should be eaten along with, in order to play a complementary effect; the best change to eat custard vegetarian appropriate, protein intake by quantitative criteria.
Second, adequate intake of calories
Limiting protein intake, in order to avoid inadequate calorie intake, will increase the production of nitrogenous waste, can eat high-calorie and low protein foods to supplement. Vegetable oil (such as: soy, peanut oil), low protein starch (such as: Cheng flour, white powder, arrowroot flour,) and carbohydrates (such as: sugar, honey, ginger candy, fruit sugar) to produce a variety of tasty snacks, the heat the intake per day per kilogram of body weight of 30 to 40 calories, avoid excessive weight loss and even.
Third, careful control of moisture
When kidney failure and decreased urine output, the water will accumulate in the body of the load, the cardiovascular system increases, it will no vitality, edema, weight gain, cough, shortness of breath, lie down, hematocrit (hct) reduced, and the concurrent high blood pressure, heart failure, pericarditis, and dialysis due to dehydration drama, prone to headaches, ah, vomiting, muscle cramps and other disequilibrium syndrome. Daily weight increase to no more than one kilogram is limited, and water intake for the day before the total urine output plus 500 to 700 milliliters (ml). If the day before the urine is 500ml, the 500cc + 500 (7d0) ml = 1000 ~ 1200ml, that is, the amount of water to drink throughout the day, including water, rice, milk, soup and beverages. Avoid drinking mostly water, can ice mouthwash, chewing gum or squeeze a little lemon juice to reduce the feeling of thirst, try taking the time to focus on in order to soup consumption, reduce the amount of water.
Fourth, pay attention to the control of salt
Unable to discharge water, salt when renal failure, prone to edema and increased blood pressure. Patients should not eat one day more than five grams of salt. 1 g (1/5 tea soup) salt = 6/5 = 1 tea tea soup soy sauce soup MSG, so the above seasoning contains salt should not arbitrarily add; you can use sugar, onion, ginger, garlic, etc. to enhance the taste. Patients should also limit the intake of high sodium foods, such as processed canned, salted and smoked products, Levin sauce, pickles, pickles and fast food. If poor appetite, no salt restriction, to be able to eat nutritious for the former title, until a good appetite, and there are enough nutrients to limit sodium intake after another.
The content presented above is to have renal failure patients on dietary considerations, and kidney failure patient's diet is very important, and some of the food is too salty must not eat, so it will be worse, to bring greater treatment the difficulty, usually we have to take light diet based, more attention to rest. kidneyfight@hotmail.com
2014年12月5日星期五
The Dietary Tips for Patients with Stage 4 Chronic Renal Failure
Patients with stage 4 chronic renal failure should pay much attention to
their diet in daily life, which plays an important role in controlling the
development of the disease. Renal failure is the chronic kidney disease, with a
healthy lifestyle and timely treatment, some renal failure patients maybe never
step into end stage renal disease period. Here, our experts will give some
dietary tips for stage 4 chronic renal failure. And we home it can do something
for you.
Some of the basic dietary tips for stage 4 kidney failure mainly include the follows:
Calculate your protein intake: Proteins are nutrition sources for human body. However, too much proteins are harmful because this will produce more nitrogenous wastes. As is suggested by The Kidney Disease Outcome Quality Initiative(K/DOQI) Nutrition Guidelines, an intake of proteins 0.6g per kilogram per day is beneficial when your Glomerular Filtration Rate(GFR) falls below 25, or approximately 25 remaining renal functions. You will need to consult your doctor how much protein you should eat per day, and remember that at least half of the proteins should come from high-quality sources such as egg white, lean meat, fish, etc.
Restrict your intake of sodium: too much sodium can cause more fluid to retain. This can make a person swell up or short of breath. A person with stage 4 Kidney Failure should avoid the intake of processed or refined foods and prepare meals with less sodium or sodium ingredients. Most diets start with a goal of 1,500-2,000mg per day or the amount recommended by your doctor.
Maintain healthy body weight: calculate if you are in ideal weight, and start by consuming adequate calories and exercising regularly.
The intake of cholesterol: Replace saturated fats with unsaturated fats, and make a diet that is low in total fats. This can help to decrease risks of cardiovascular diseases.
Other tips: You will need to restrict the intake of potassium if laboratory results are above normal range. If a patient retains too much fluid, he will need to limit the intake of liquids. Symptoms of fluid retention mainly include swelling in feet, hands, face; high blood pressure and shortness of breath.
Above are just some systematic diet suggestions. The detailed diet plan should be set up according to the every patients’ practical disease condition.
If you want to know more information about stage 4 kidney failure diet or ask for treatment suggestions, you can contact our online doctors, leave us messages or send email to kidneyfight@hotmail.com, we will reply you within 24 hours.
Some of the basic dietary tips for stage 4 kidney failure mainly include the follows:
Calculate your protein intake: Proteins are nutrition sources for human body. However, too much proteins are harmful because this will produce more nitrogenous wastes. As is suggested by The Kidney Disease Outcome Quality Initiative(K/DOQI) Nutrition Guidelines, an intake of proteins 0.6g per kilogram per day is beneficial when your Glomerular Filtration Rate(GFR) falls below 25, or approximately 25 remaining renal functions. You will need to consult your doctor how much protein you should eat per day, and remember that at least half of the proteins should come from high-quality sources such as egg white, lean meat, fish, etc.
Restrict your intake of sodium: too much sodium can cause more fluid to retain. This can make a person swell up or short of breath. A person with stage 4 Kidney Failure should avoid the intake of processed or refined foods and prepare meals with less sodium or sodium ingredients. Most diets start with a goal of 1,500-2,000mg per day or the amount recommended by your doctor.
Maintain healthy body weight: calculate if you are in ideal weight, and start by consuming adequate calories and exercising regularly.
The intake of cholesterol: Replace saturated fats with unsaturated fats, and make a diet that is low in total fats. This can help to decrease risks of cardiovascular diseases.
Other tips: You will need to restrict the intake of potassium if laboratory results are above normal range. If a patient retains too much fluid, he will need to limit the intake of liquids. Symptoms of fluid retention mainly include swelling in feet, hands, face; high blood pressure and shortness of breath.
Above are just some systematic diet suggestions. The detailed diet plan should be set up according to the every patients’ practical disease condition.
If you want to know more information about stage 4 kidney failure diet or ask for treatment suggestions, you can contact our online doctors, leave us messages or send email to kidneyfight@hotmail.com, we will reply you within 24 hours.
2014年11月6日星期四
Chronic Renal Failure Patients with Atherosclerosis in pre Dialysis
May 31 despite the adoption of internal carotid artery - media thickness (CA-IMT) is increased in hemodialysis patients can be found in the progress of atherosclerosis, but its causes have not yet been fully elucidated.
To this end, Japan, Osaka City University Graduate School of metabolic, endocrine and molecular medicine department Shoji T and his colleagues on hemodialysis and renal failure in patients with chronic renal failure, the role of CA-IMT were evaluated.
The researchers used high-resolution B-mode ultrasound examination of 110 cases of pre-dialysis patients with chronic renal failure (CRF group), 345 cases of hemodialysis (HD group) and 302 healthy control subjects of CA-IMT compared. None of these subjects had diabetes, and comparable in age and gender.
They found that, compared with healthy controls, CRF and HD groups CA-IMT increase, and this difference between the two groups was not statistically CA-IMT. In the HD group, no significant correlation between hemodialysis time and CA-IMT. Multiple regression analysis showed that all subjects, renal failure is the CA-IMT increase was significantly related factors, and the hemodialysis treatment is irrelevant, and this factor is not dependent on age, gender, blood pressure, smoking, high-density lipoprotein (HDL) and non-HDL cholesterol levels.
Shoji conclusion, these results suggest that in patients with chronic renal failure before starting hemodialysis treatment appears arterial wall thickening, suggesting that hemodialysis patients with atherosclerosis is not caused by hemodialysis treatment, but because of renal failure and / or secondary to renal failure, metabolic abnormalities.
If you have any question, you can send email to kidneyfight@hotmail.com.
To this end, Japan, Osaka City University Graduate School of metabolic, endocrine and molecular medicine department Shoji T and his colleagues on hemodialysis and renal failure in patients with chronic renal failure, the role of CA-IMT were evaluated.
The researchers used high-resolution B-mode ultrasound examination of 110 cases of pre-dialysis patients with chronic renal failure (CRF group), 345 cases of hemodialysis (HD group) and 302 healthy control subjects of CA-IMT compared. None of these subjects had diabetes, and comparable in age and gender.
They found that, compared with healthy controls, CRF and HD groups CA-IMT increase, and this difference between the two groups was not statistically CA-IMT. In the HD group, no significant correlation between hemodialysis time and CA-IMT. Multiple regression analysis showed that all subjects, renal failure is the CA-IMT increase was significantly related factors, and the hemodialysis treatment is irrelevant, and this factor is not dependent on age, gender, blood pressure, smoking, high-density lipoprotein (HDL) and non-HDL cholesterol levels.
Shoji conclusion, these results suggest that in patients with chronic renal failure before starting hemodialysis treatment appears arterial wall thickening, suggesting that hemodialysis patients with atherosclerosis is not caused by hemodialysis treatment, but because of renal failure and / or secondary to renal failure, metabolic abnormalities.
If you have any question, you can send email to kidneyfight@hotmail.com.
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